There were lots of green crafts and Irish music in March to get ready for St. Patrick’s Day, and a big thank you to our dietary staff for the delicious meal of corned beef and cabbage! And there were more delicious treats at a party that day - Grasshopper ice cream drinks and beer bread and beer cheese dip. Thank you to Volunteer Jean for donating gifts and to resident Darlene’s family for bringing in carnations to make the day even more special. The Mazomaniacs and Lou Oswald put on some great concerts and therapy dog Ginger and her human, Richard, brought out hugs and smiles. The rest of the month folks stayed busy making spring crafts and yummy desserts and enjoying a wine and cheese tasting! To view photos, please click on the web album link below.
View Web Album